818 Anejo Tequila

TASTE – Vanilla, sweet agave, and crisp herbal notes

AROMA – Caramel, toasted nuts, orange peel, chocolate and toffee

BODY & COLOR – Light amber with shiny golden reflections and bronze hues with full body

FINISH – Very long silk, rich and full bodied

WHAT MAKES IT SPECIAL – Aged for over 1 year in oak barrels

Our tequila’s journey starts with the work of skilled jimadores, agave farmers local to the Tequila region. They identify agaves located in the Los Valles region of Tequila, finding optimal conditions for 818 by waiting for at least 7 years for the agaves to reach peak maturity.

Next, we cook our carefully-selected agaves for up to 40 hours. Large stone Tahonas are then used to extract and collect the juice by crushing the cooked agaves, a technique that has been around for centuries.

818 is fermented for 70 hours and then distilled in pot stills. We distill our tequilas twice to enhance our favorite aromas.