818 Reposado Tequila

TASTE – Ripe roasted agave flavor with notes of caramel and vanilla

AROMA – Vanilla, meringue, honey, and fruit accents

BODY & COLOR – Straw color with golden hues and medium body

FINISH – Smooth caramel finish with notes of sweet cooked agave and pecan pie

WHAT MAKES IT SPECIAL – Aged in French and American oak barrels for a minimum of two months

Our tequila’s journey starts with the work of skilled jimadores, agave farmers local to the Tequila region. They identify agaves located in the Los Valles region of Tequila, finding optimal conditions for 818 by waiting for at least 7 years for the agaves to reach peak maturity.

Next, we cook our carefully-selected agaves for up to 40 hours. Large stone Tahonas are then used to extract and collect the juice by crushing the cooked agaves, a technique that has been around for centuries.

818 is fermented for 70 hours and then distilled in pot stills. We distill our tequilas twice to enhance our favorite aromas.