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818 Blanco Tequila


TASTE – Sweet agave and vanilla, with undertones of tropical and citrus fruit

AROMA – Lemongrass, mild floral elements, chamomile and light minerality

BODY & COLOR – Brilliant platinum, light body

FINISH – Ultra smooth with a bright and crispy finish, notes of almond, key lime pie, and toasted coconut

WHAT MAKES IT SPECIAL – Rested in oak barrels for a fresh vanilla roundness

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Our tequila’s journey starts with the work of skilled jimadores, agave farmers local to the Tequila region. They identify agaves located in the Los Valles region of Tequila, finding optimal conditions for 818 by waiting for at least 7 years for the agaves to reach peak maturity.

Next, we cook our carefully-selected agaves for up to 40 hours. Large stone Tahonas are then used to extract and collect the juice by crushing the cooked agaves, a technique that has been around for centuries.

818 is fermented for 70 hours and then distilled in pot stills. We distill our tequilas twice to enhance our favorite aromas.


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