Santa Julia Reserva Malbec

Dark violet with blue hues. Typical Malbec aromas reminiscent of ripe red and black fruits as cherries, plums and blackberries. Medium bodied with soft tannins and balanced acidity. Fruity and spicy finish. Serve with juicy medium rare ribeye, grilled sausages and rich, hearty stews.

Available by the case. 12 per case.

Grapes are handpicked in plastic boxes during the fourth week of April. Classic fermentation with selected yeast from our vineyards at 25°C. Maceration for 20 days. Part of the wine was aged in French oak for 10 months.