Banfi Centine Rosso

The red soul of the Centine family: elegant and balanced wine.

A perfect marriage of the best Tuscan tradition of Sangiovese and the international one of the Cabernet Sauvignon and Merlot.

Grape Varieties:

Sangiovese, Cabernet Sauvignon, Merlot

Production Technique:

The grapes are vinified with a brief maceration. Once the alcoholic and malolactic fermentations are completed, the wine is aged for a short period in small oak barrels and bottled in the Spring following the harvest. An appropriate bottle aging follows.

Color:

Intense ruby red with youthful hints.

Bouquet:

intense, vinous and spicy in which the Tuscan character of the Sangiovese is perfectly married with the international character of the Cabernet and Merlot.
Taste:

Gentle approach, soft, easy-to-drink.

Winemaker’s Notes:

The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches.

Food Pairings:

Roasts, game and medium aged cheese.

Available by the case. 12 per case.