Santa Rita Tres Medallas Sauvignon Blanc

Light greenish-yellow in color. Very clean and bright. The very expressive, mineral nose offers citrus aromas recalling grapefruit and lemon peel. The palate is very fresh, and the crisp acidity leads to a deliciously juicy and persistent finish.

Excellent as an aperitif or with fish and shellfish, as well as cheeses and fresh vegetables. Serve at 9º–10°C.

The preferred time to harvest the grapes is at night, while the fruit is cool. The grapes are then destemmed, very gently crushed, and pressed immediately. The must obtained is protected against oxidation throughout the entire process. Fermentation takes place with very clean (decanted) musts and at low temperatures to ensure varietal typicity and maximum fresh-fruit aromas.