Sartori Montegradella Valpolicella Classico Superiore

Intense ruby in colour; ripe fruit aromas with notes of cassis, plum and herbs; medium to full bodied with juicy fruit flavours, supple tannins, and a lingering finish.

Selection of the best grape bunches coming from the Classico estate. Soft pressing with skin maceration for 8 – 10 days at
controlled temperature. After pressing, 10-20% of the must is immediately extracted to obtain optimal skin concentration for the maceration, increasing colour and tannins.
After the wine has been racked and undergone malolactic fermentation, it is aged for 18-24 month in traditional tanks and
large oak casks. It then receives a minimum of 4 month of bottle refinement before release.

Food pairings
Flavoured pasta dishes, aged cheese, roasted red meats.