Sartori L’Appassione Rosso Trevenezie

Vivid garnet red, intense and persistent bouquet of red fruits and spices, tobacco and leather. On the palate the wine is full bodied, round, pleasing, slightly dry and velvety, with a harmonious soft-textured body.

The grapes are carefully harvested  in the vineyard and placed in small boxes for partial drying until early November. Its fermentation is on the lees is particularly long, and afterwards after which the wine undergoes malolactic fermentation. The maturation of the wine is in big oak barrels 12 month to be finally filled afterwards and refined in bottles. This allows the wine to develop a delicate fruity sensation sustained by the oak.