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Ca’Nova Bardolino Classico


Intense ruby with garnet hues; deep aromas of ripe fruit, complemented by notes of spice, clove and green pepper,
that develop over time. Well structured with supple tannins and refreshing acidity; a lingering finish.

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The grapes are harvested only after having achieved the perfect ripeness and are then softly pressed and macerated in
stainless steel for about 7 days. Fermentation temperature is kept low to preserve all the fruit aromas. The wine is then
aged for several month and then in bottle for at least 2 months.

Food pairings
Pasta dishes, poultry and cheeses.


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