Santa Rita 120 Reserva Especial Carmenere

Our 120 Carménère is a representative wine of this emblematic variety of Chile, dominated by aromas of red, black fruits and spices reminiscent of pepper. In the palate we find soft tannins and depth which make this wine very easy to drink and very versatile to pair with a broad diversity of meals.
Ideal with lamb, mature cheese, Bolognese pasta, chicken and stews.

Grapes harvested in May, destemmed and crushed, alcoholic fermentation begins (yeast) at temperatures between 25 and 28 °C (80 °F) with open pump-overs. Once alcoholic fermentation has ended, wines are racked and the skins are pressed.