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Clear pink with fine bubbles. Expressive nose with intense fruity notes, dominated by strawberry and red fruit. Palate is crisp and well-balanced with good structure. 

Available by the case. 6 per case.

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The alcohol removal occurs in a vacuum and is gentler than any other extraction method. The method allows for extraction by temperature so that thermal damage cannot occur. The wine is warmed up until the alcohol reaches it’s boiling point and starts to evaporate. The procedure happens within minutes. The system used is computer-controlled and ensures optimal extraction of alcohol.


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