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Komagatake Shinanotanpopo Nature of Shinshu Dandelion
TT$1,350 – TT$7,088
The third in Mars Komagatake’s Nature of Shinshu series, which focuses on botanicals local to the distillery, is Shinanotanpopo, which means ‘dandelion flower’ in Japanese.
Shinanotanpopo is made from a blend of different casks, including ex-bourbon, sherry and white oak – some of which were over 20 years old. This is a floral dram with additional notes of red fruits and soft spices.
Nose: A fig, dried banana chips, and apricot tea
Palate: Roundness of acacia honey.
Currants with caramel sauce. A bit smoke.
Finish: Mushroom, grape, and roasted almond in turns
Best way to drink: straight, on the rocks
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