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Calvet Alsace Pinot Blanc AOP


Pale yellow with green glints. Discreet aromas of stewed fruits. Fresh, refreshing on the palate, balanced with good length. The perfect companion for cold buffets, asparagus, salads and fish.

Available by the case. 6 per case.

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Traditional wine making. Grapes are harvested at perfect ripeness, one or two weeks of alcoholic fermentation under controlled temperatures. The wine is then racked, filtered and bottles. Alsace owns a mosaic of terroirs, all very different from the other in soil composition.


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