Côtes du Rhône Red Calvet

Fairly intense ruby red, clear and brilliant. Aromas of red fruit, strawberries, blackberries, currants and spices. Taste is very round and warm with typical spicy notes. Serve with cold meats, salad, grilled meat and Mediterranean dishes. Syrah, Grenache and Mourvedre.

Available by the case. 6 per case.

The grapes are harvested when just ripe, destemmed, crushed and fermented for 6-12 days at a controlled temperature (about 30°C). The best land and wineries are selected for this wine. The soils are clay-chalky or rolled pebbles in some areas (same kind as those of Chateauneuf du Pape).