Calvet Varietals Sauvignon

Clear, very pale yellow with faint green highlights. Very expressive with notes of white flowers, pineapple, tropical fruit and mineral tones. Round and pleasing taste, fine balance with notes of lemon and grapefruit. Pairs with seafood, white meats and cheese.

Available by the case. 6 per case.

The grapes are harvested when just ripe. They are rapidly pressed. The must is racked at low temperature for about 12 hours with SO2 and seeded with yeast. Fermented at a low temperature(17-19°C). Alcoholic fermentation of 1 week. The wine is fined and stored under inert gas at a low temperature. Varied over the whole producing area, this vatful has been especially selected on clay-chalky and stony soils.