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Calvet Cabernet Sauvignon AOP


Very intense, almost black, garnet red to purple. Red fruit, black currants, with notes of spices, typical from this variety. Fine tannic body, notes of liquorice, fine persistence and long taste. Goes perfectly well with beef, cold meats and cheeses.

Available by the case. 6 per case.

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The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days. The fermentation temperature is kept within 32°C. The grapes are gently pressed. The best vintages are selected here to preserve the aromas specific from the variety. Maturing in tanks. Lastly, it is racked, filtered and bottled.


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