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Moillard Bourgogne Chardonnay Le Duche
TT$159 – TT$872
Pale gold color. The nose is fresh and elegant with white flowers, lime and hazelnut. The palate is accurate with a good acidity that blends nicely with fine woody notes of toast and dried fruit. Pairs well with fish is sauce, poultry and cured meats.
Available by the case. 6 per case.
Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Fermentation in stainless steel thermo-regulated at 16°C. Aged in oak barrels used between 1 and 5 times for 10 months. The oak is mainly sourced from the Vosges region. Clay and limestone soils resulting from the weathering of limestone and marl substrate.
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