Moillard Bourgogne Chardonnay Le Duche

Pale gold color. The nose is fresh and elegant with white flowers, lime and hazelnut. The palate is accurate with a good acidity that blends nicely with fine woody notes of toast and dried fruit. Pairs well with fish is sauce, poultry and cured meats.

Available by the case. 6 per case.

Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Fermentation in stainless steel thermo-regulated at 16°C. Aged in oak barrels used between 1 and 5 times for 10 months. The oak is mainly sourced from the Vosges region. Clay and limestone soils resulting from the weathering of limestone and marl substrate.