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Baron Phillipe Mouton Cadet Reserve Graves Rouge
TT$189 – TT$968
An intense garnet red with a slight crimson hue. The nose opens on floral and ripe red fruit aromas, followed after airing by a touch of leather and paprika together with cherry and blackcurrant notes. From a supple and refined attack
on delicate tannins, the mid-palate has an attractive complexity, revealing spice and floral notes, red and black fruit flavours and a touch of leather, leading into a fresh and mineral finish. Enjoy with mushroom risotto, beef carpaccio or a selection of cheeses. Merlot and Cabernet Sauvignon.
Available by the case. 6 per case.
Terroir consists of an underlying layer of small stones and pebbles, known in French as graves. As harvest time approaches, the winemakers taste the grapes parcel by parcel in order to determine the optimum date for picking. The grapes from each parcel are then vinified separately. A vinification protocol is specifically tailored to each vat in order to preserve the personality of each terroir and each grape variety, while guaranteeing the freshness and mineral cast typical of Réserve Mouton Cadet Graves blanc. Matured for 10 to 12 months in stainless steel vats.
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