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Baron Phillipe Chardonnay 2019


A glittering golden yellow. The nose opens on white blossom, especially acacia complemented with airing by citrus notes and touches of pineapple. The attack is round and creamy smooth, with a touch of citrus fruits, vanilla and vine peach, leading into a powerful and fresh finish. Pairs well with fish beignets, mussels, lasagna, stuffed veal cutlets.

Available by the case. 6 per case.

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Soil consists of clay and limestone. In order to obtain aromatic and expressive wines, the Chardonnay grapes are tasted before picking. The grapes from each parcel are vinified separately to reveal all the expression of the terroir. They are destemmed and lightly crushed, then macerated on their skins in order to delicately extract all their aromas and flavours. After pressing and cold settling, alcoholic fermentation takes place at low temperature (18°C) to preserve all the primary aromas. Matured in vats without exposure to air.


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