1924 Double Black Cabernet Sauvignon

This Cabernet Sauvignon delivers rich aromas of black cherry, violet, black pepper and smoky, toasted oak, setting the stage for layered, concentrated flavors of blackberry jam, black currant and spicy clove. Inky in the glass, this Cab has smooth, structured tannins and a generous finish. Pair this full-bodied wine with equally bold dishes: spicy chorizo chili, barbecue brisket or garlic chicken wings.

Available by the case. 12 per case.

The fruit for the Double Black Cabernet Sauvignon was harvested during the cool early morning hours. Following the de-stemming, the grapes were fermented slowly in stainless steel fermenters and then pressed gently into stainless steel tanks. A portion of the wine is aged on a blend of American and French oak while another portion is maintained in stainless steel, providing blending options for the winemaker to craft a bold and structured wine.