Santa Rita 120 Reserva Especial Moscato

The 120 Moscato it´s a full expression wine from the Limarí Valley. In the nose there are lots of lichee, ginger, white roses, jasmine, ripe fruit and hints of citrical flowers. On the palate it is delicate, deep and with a refreshing finish.

This wine delicately combines sweetness, acidity and fruitiness, ideal as an aperitif and with dessert.

The grapes were picked the first days of April to ensure the ripeness and varietal flavours, crushed and immediately pressed. Free-run and low pressure were used for production in order to secure maximum fruit concentration and a good acidity balance which is a characteristic of this variety. A long fermentation took place at 13°-14°C for 2 weeks and was interrupted with low temperature when the expected balance was achieved, oiliness/freshness/acidity. After Fermentation, the wine was kept in contact with lees for two weeks to increase complexity and gain softness.