Equipment
- Coupe Glass
Ingredients
- 1 oz Angostura Bitters Aromatic Bitters
- 1/2 oz Batavia Arrack
- 1/2 oz Whisky Rye Whiskey
- 1 oz Orgeat Syrup
- 3/4 oz Lemon Juice
Instructions
How to Make
- Shake, double-strain and serve up in a coupe glass.
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