Strawberry and Basil Mojito

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Equipment

  • Highball Glass

Ingredients
  

  • 3 Strawberry Fresh Strawberries
  • Fresh Basil Leaves
  • 2 oz Rum Angostura White Rum
  • 1 1/4 oz Simple Syrup
  • 3 dashes Angostura Bitters Aromatic Bitters
  • Club Soda

Instructions
 

How to Make

  • In a highball glass, muddle 2-3 strawberries with 12-15 basil leaves and simple syrup.
  • Add rum and frappéed ice and stir well until glass frosts.
  • Top with Club Soda and Angostura® Aromatic Bitters
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