Strawberry and Basil Mojito
- Highball Glass
- Fresh strawberries
- Fresh basil leaves
- 2 oz Angostura® White Rum
- 1 1/4 oz Simple Syrup
- 3 dashes Angostura Bitters (Aromatic Bitters)
- Tonic Water (Club Soda)
- Strawberries (Garnish: Sliced Strawberry and Basil )
How to Make
In a highball glass, muddle 2-3 strawberries with 12-15 basil leaves and simple syrup.
Add rum and frappéed ice and stir well until glass frosts.
Top with Club Soda and Angostura® Aromatic Bitters
