- Highball Glass
- 3 Strawberry Fresh Strawberries
- Fresh Basil Leaves
- 2 oz Rum Angostura White Rum
- 1 1/4 oz Simple Syrup
- 3 dashes Angostura Bitters Aromatic Bitters
- Club Soda
How to Make
- In a highball glass, muddle 2-3 strawberries with 12-15 basil leaves and simple syrup.
- Add rum and frappéed ice and stir well until glass frosts.
- Top with Club Soda and Angostura® Aromatic Bitters