- Highball Glass
- Shaking Tin
- 2 oz Tequila Blanco
- 3/4 oz Lime Juice
- 3/4 oz Grenadine
- 2 dashes Angostura Bitters Aromatic Bitters
- Lime Garnish: Lime Wedge
How to Make
- Add tequila, lime and grenadine to a shaker and shake with ice.
- Pour over fresh ice in a highball glass
- Finish with 2 dashes of Angostura® Aromatic Bitters.
- Garnish with Lime Wedge