• Coupe Glass
  • Hawthorne Strainer


  • 2 oz Whisky Rye Whiskey
  • 1 oz Speciality Liqueurs Sweet Vermouth
  • 3 dashes Angostura Bitters Aromatic Bitters
  • Lemon Garnish – Luxardo Maraschino Cherry and Lemon Peel


How to Make

  • Combine all ingredients in a mixing glass
  • Stir cocktail with large cracked ice
  • Strain into chilled coupe.
  • Garnish
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