Equipment
- Coupe Glass
- Hawthorne Strainer
Ingredients
- 2 oz Whisky Rye Whiskey
- 1 oz Speciality Liqueurs Sweet Vermouth
- 3 dashes Angostura Bitters Aromatic Bitters
- Lemon Garnish – Luxardo Maraschino Cherry and Lemon Peel
Instructions
How to Make
- Combine all ingredients in a mixing glass
- Stir cocktail with large cracked ice
- Strain into chilled coupe.
- Garnish
