Honeysuckle
- Coupe Glass
- Cocktail Mixing Glass
- Fine Mesh Strainer
- 2 oz Rum (Angostura Gold)
- ¾ oz Lime (Juice)
- ¾ oz Honey (Syrup)
- 1 dash Angostura Bitters (Orange)
Add all ingredients into cocktail shaker and shake with ice
Strain into a chilled coupe glass
