Equipment
- Shaking Tin
- Grater
- Irish Coffee Mug
- Fine Mesh Strainer
- Bar Spoon
Ingredients
- 1½ oz Rum Angostura 7-Year
- ¼ oz Angostura Bitters Aromatic
- 4 oz Eggnog
- ¼ oz Heavy Whipping Cream
- 1 tsp Simple Syrup
- Cinnamon Freshly Grated
Instructions
- Chill all ingredients
- Combine all ingredients without ice in a shaking tin and shake to fluff the liquids
- Add ice and shake for about 3 seconds
- Strain into an irish coffee mug
- Grate cinnamon over cocktail
