Dicken’s Flip
- Shaking Tin
- Hawthorne Strainer
- Fine Mesh Strainer
- Rocks Glass
- 1 oz Rum (Angostura White Oak)
- ¼ oz Angostura Bitters (Aromatic Bitters)
- ½ oz Benedictine
- ¾ oz Speciality Liqueurs (Cherry Heering)
- ¼ oz Demarara Syrup
- 1 Whole Egg
- Expressed Orange Peel
- Brandied Cherry
Combine ingredients in a shaking tin and dry shake to whip and emulsify
Re-shake with ice
Double strain into small rock glasses with no ice
Express an orange swath and discard
Garnish with brandied cherry
