Chilcano

  • Tumbler
  • 2 oz Speciality Liqueurs (Pisco)
  • 4 oz Ginger (Ale)
  • 1 tbsp Lime (Juice)
  • 3 dashes Angostura Bitters (Aromatic)
  • Lime Wheel
  1. Pour Pisco over ice in tumbler

  2. Add lime juice and Angostura Aromatic Bitters

  3. Top with ginger ale