Apple and Ginger Mojito
- Highball Glass
- 1 3/4 oz Rum ( Angostura® 5-Year Gold Rum )
- Mint (10 mint leaves)
- 1/2 oz Lime (Juice)
- 1/2 oz Simple Syrup
- 3/4 oz Apple Juice
- 3 dashes Angostura Bitters (Aromatic Bitters )
- Ginger beer
- Mint (Mint Sprig and Apple Fan)
How to Make
Place all ingredients (except for the ginger beer and apple juice) in a highball glass.
Muddle mint gently to extract flavour.
Add the apple juice and some crushed ice.
Gently stir the drink and top up with ginger beer and Angostura® Aromatic Bitters.
Garnish with Mint Sprig and Apple Fan
