Apple and Ginger Mojito

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  • Highball Glass


  • 1 3/4 oz Rum Angostura® 5-Year Gold Rum
  • Mint 10 mint leaves
  • 1/2 oz Lime Juice
  • 1/2 oz Simple Syrup
  • 3/4 oz Apple Juice
  • 3 dashes Angostura Bitters Aromatic Bitters
  • Ginger beer
  • Mint Mint Sprig and Apple Fan


How to Make

  • Place all ingredients (except for the ginger beer and apple juice) in a highball glass.
  • Muddle mint gently to extract flavour.
  • Add the apple juice and some crushed ice.
  • Gently stir the drink and top up with ginger beer and Angostura® Aromatic Bitters.
  • Garnish with Mint Sprig and Apple Fan