- Highball Glass
- 1 3/4 oz Rum Angostura® 5-Year Gold Rum
- Mint 10 mint leaves
- 1/2 oz Lime Juice
- 1/2 oz Simple Syrup
- 3/4 oz Apple Juice
- 3 dashes Angostura Bitters Aromatic Bitters
- Ginger beer
- Mint Mint Sprig and Apple Fan
How to Make
- Place all ingredients (except for the ginger beer and apple juice) in a highball glass.
- Muddle mint gently to extract flavour.
- Add the apple juice and some crushed ice.
- Gently stir the drink and top up with ginger beer and Angostura® Aromatic Bitters.
- Garnish with Mint Sprig and Apple Fan