Angostura Sour

Jump to Recipe

Angostura Sour

  • Shaking Tin
  • Coupe Glass
  • Sour Glass
  • Hawthorne Strainer
  • Fine Mesh Strainer
  • 1 oz Angostura Bitters (Aromatic Bitters)
  • 1 oz Lemon (Fresh Lemon Juice)
  • 1 oz Demerara Syrup
  • 1 Egg White

Demerara Syrup

  1. Combine 1 part Demerara sugar with 1 part hot water

  2. Stir until fully dissolved

The Cocktail

  1. Place all ingredients in an empty shaker tin

  2. Shake hard for one to two minutes until the egg white is fully emulsified

  3. Strain into ice-filled sour glass

  4. Place ice in the shaker tin and shake vigorously until shaker tin frosts

  5. Double strain into a chilled sour or coupe glass